Serves 4-6

This is a great accompaniment to grilled steaks or pork chops.  A lovely lunch with a salad….

Ingredients:

• 1 Tbsp. Butter
• 1 Cup Heavy Whipping Cream
• 3 Cloves Garlic, finely minced
• 8 medium Russet Potatoes, peeled and sliced 1/8” thick
• 3 oz. Cream Cheese, sliced and cut into about 1” pieces
• ¾ Cup Santa Fe Ole Red Chile Sauce
• Salt and Pepper to taste

Preparation:

• Preheat oven to 375° F.
• Into the cream, mix the garlic and salt to taste.  Set aside.
• Generously butter a 7 ½ ” x 10” x 2” baking dish.
• Layer, slightly over-lapping, about half the potatoes.
• Salt lightly.
• Carefully pour red chile sauce over to cover; dot with cream cheese.
• Layer remaining potatoes.
• Carefully pour garlic-cream over the potatoes.
• Bake in the middle of the oven for about 1 ½ hours, or until the potatoes are soft.
• Remove from the oven and allow to rest for about 10 minutes before serving.